Mungbean health preservation: Stewed raw scorpion with red bean and kunbu

The mang species of the 24 solar terms, which is the third solar term in summer. Before and after this solar term, the weather becomes hotter and humid. We particularly recommend a red bean kunbu stewed scorpion with clearing heat and detoxifying.

Red bean is rich in nutrition, contains protein, vitamin B1, B2, nicotinic acid, calcium, iron, etc. At the same time, it has a diuretic, swelling and detoxification effect, and is especially effective for obese patients with edema. Traditional Chinese medicine believes that it is flat and sweet, and has the functions of nourishing and strengthening, strengthening the spleen, nourishing the stomach, replenishing water and dehumidifying, purifying qi and purging qi, clearing heat and detoxifying, passing milk, and nourishing blood. The weather in Guangdong is dominated by humidity, and the humidity is often alternated between hot and humid. The folks especially prefer to use red beans for medicine, soup and porridge. Kumbu is cold and salty, and can clear heat and detoxify, and soften and loosen. Scorpion is both medicinal and food, rich in protein, fat, vitamin A and multivitamins, as well as calcium, iron, manganese, zinc, copper, and also rich in lecithin. Chinese medicine believes t hat scorpion has the effects of relieving wind and spasm, activating dehumidification, swelling and detoxification, removing blood stasis and pain, lowering blood pressure, and asthma. Product. Due to its remarkable nutrition and efficacy, Cantonese who are good at diet and advocating Chinese medicine often love to use soup, vegetables and medicine. The three together form a soup, which is refreshing and delicious, and has the effects of clearing heat and detoxifying, removing dampness and drowsiness, and clearing the liver and clearing the liver. It is not only a family-friendly soup for the solar term, but also a supplementary soup for summer skin diseases.

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