Although pilose antler is good, it is also very particular about how to eat it. If you dont know how to eat velvet antler, it can be said to be a huge waste. Fresh velvet antler, generally the highest value for sparkling wine, can also be stewed. The brewed wine stew is the most effective way to make fresh antler.
How to eat 1: Take 5g velvet slices (upper, middle and lower sections) :, 1 red date, 1 ginger, a little rice wine into a covered cup, add half a cup of water, cover tightly and place in a pot to prevent water Stewed and steamed. After boiling the water in the pot, switch to simmering for 2 to 3 hours, and then use it. (Stomach eaters who have dry mouth, red eyes, and rapid heartbeat should stop eating. This is not enough Those with no symptoms, every other time Eclipse once, gradually increase the amount to 10g).
How to eat 2: Take 50 ～ 60g of fresh velvet slices, and chicken (duck, goose, pigeon, pig lean meat): Jujube or other condiments, stew in an electric cooker or casserole for 3-5 hours, and then eat them . Save it and use it in multiples.
How to eat 3 Wash and slice fresh velvet, soak it in 500ml white wine above 50 °, and soak it for 2 weeks, then take 10-25ml daily, 3 times a day.