Oysters are also known as oyster clams, ancient oysters, clams, oyster houses, sea oysters, and oyster shells, which are meat of the oyster family. Oyster meat: also known as oyster meat, oyster yellow. Liaoning, Hebei, Shandong, Jiangsu , Zhejiang, Fujian, Guangdong and other coastal areas are distributed. Mu means male horses and beasts. The predecessors thought that oysters were purely male and female, hence the name of oysters; oysters refer to the large medicinal materials and hence their names .
Nutritional content: Each 100 grams of oyster contains 83 grams of water, 5.3 grams of protein, 2.2 grams of fat, 2.4 grams of ash, 8.2 grams of carbohydrates, 27 micrograms of vitamin A, and acid amine O. Ol mg, riboflavin 0.13 mg, potassium 200 mg, sodium 462.1 mg, calcium 131 mg, magnesium 65 mg, iron 7.1 mg, manganese 0-85 mg, zinc 9.49 mg, copper 8.13 mg, phosphorus 115 mg, selenium 86.64 μg, Niacin 1.5 mg.
The effect of oysters: astringent and astringent, clearing heat and yin, softening phlegm, and converging yin and yang. Indications: night sweats, spontaneous sweating, nocturnal emission, diarrhea, collapse, leaking, epilepsy, dizziness, phlegm sputum, hernia, heartache , carbuncle, insomnia, etc.
Oyster meat contains protein, fat, glycosides and 10 kinds of essential amino acids and glutathione, vitamins A, B1, B2, D, E, etc. These ingredients have the function of nourishing the skin. Oyster meat contains more trace elements zinc , which is very beneficial to children s intellectual development. Oyster meat is rich in iron and vitamin B612), which has the functions of nourishing blood and nourishing yin. It is also rich in selenium and vitamin E, so it has good anti- aging effects. Oyster fat is rich in fatty acids, and its taurine content is also high. These substances can effectively reduce the body s cholesterol content and prevent cardiovascular and cerebrovascular diseases. The calcium salt contained in oysters can compact capillaries to reduce vascular permeability . After the human stomach forms soluble calcium salts with gastric acid, calcium ions are absorbed to regulate the balance of electrolytes and inhibit the excitement of nerves and muscles. It can prevent the cal cium deficiency caused by the human body. Multiple symptoms. Oyster meat has the functions of lowering blood sugar, anti-virus, anti-bacterial, anti-cancer, lowering blood viscosity, and can regulate the body s ability to resist various diseases. Oyster shells can be used in compound Chinese and foreign medicines to treat symptoms such as golden sores, bloody umbilical discharge, and sore ulcers. Oral administration: In the compound, it can cure neurasthenia, spontaneous sweating and night sweats caused by various diseases, gastric and duodenal ulcers, impotence, premature ejaculation, nocturnal emission, vaginal discharge (menorrhagia), take-down (intravaginal disease), Hepatosplenomegaly, hypertension, tumors and other diseases. Oysters are both highly nutritious seafood and highly effective medicine.