Chrysanthemum Chicken Slices

Autumn is a period of high incidence of chronic diseases, especially those with a history of hypertension. In the autumn, eating chrysanthemum chicken slices can effectively reduce blood pressure and control the disease. Let ’s learn how to use chrysanthemum chicken slices!

100 grams of fresh chrysanthemum petals, half a catty of chicken breast, 2 eggs (only egg white), 150 grams of chicken soup, 3 grams of salt, 20 grams of rice wine, green onion, ginger, corn flour, 2 grams of pepper powder, 3 grams of white sugar, and sesame oil each Grams, 50 grams of water starch.

2. Add chicken egg whites, salt, rice wine, monosodium glutamate, pepper powder, corn flour and mix thoroughly and sizing, and use a small bowl to put salt, sugar, chicken soup, pepper powder, monosodium glutamate, water starch, sesame oil to make mash.

3. Heat the wok and add the lard. When the oil is cooked to five maturity, add chicken slices. Rise after spreading, leave the remaining oil 50 grams, stir-fry the onions and ginger for a while, then add the chicken slices and cook. Rice wine.

The Chicken in this chrysanthemum chicken slice is tender, refreshing, floating chrysanthemum, and has the effects of nourishing the five internal organs, expelling wind and eyesight, and nourishing blood. Suitable for the treatment of hypertension with dizziness, dizziness and flushing.

Summary: The addition of chrysanthemums in this medicated diet promotes the deliciousness of this dish. The fragrant chrysanthemum fragrance has the functions of eyesight and antihypertensive. Is there any snack in this medicated diet?

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