Kelp does have the effect of lowering blood pressure, but kelp contains a lot of iron, which can play a role in replenishing blood. The two do not conflict, because sometimes people with anemia may also have high blood pressure and cerebral hemorrhage, so people with anemia The benefits of eating more kelp.
Generally, people with anemia are more afraid of cold, and the heat in the body will be less. The hands and feet are often cold. Although kelp is cold, kelp has a cold-resistant effect, so eating kelp often can also improve people s cold resistance.
Because the large amount of iodine in kelp can promote the secretion of thyroxine, accelerate the metabolism in the body, and promote blood circulation, the more heat in the body, the body will not feel so cold.
The synergistic effect of mannitol in kelp with iodine, potassium, and niacin has a good effect on the prevention and treatment of arteriosclerosis, hypertension, chronic bronchitis, chronic hepatitis, anemia, and edema. High-quality protein and unsaturated fatty acids in kelp have certain prevention and cure effects on heart disease, diabetes, and hypertension.
The kelp gelatin can promote the radioactive material in the body to be discharged with the stool, thereby reducing the accumulation of radioactive material in the human body and reducing the incidence of radioactive diseases. Regular eating kelp can make hair moist and dark.