Ejiao yellow wine Ejiao 250 grams, 30 milliliters of rice wine, set in a pot, cover with water and steam for 2 to 3 hours, and take it out after it has completely dissolved. Take 2 spoons (approximately 15-30 ml) once or twice a day with warm water. This prescription is particularly suitable for patients with blood deficiency.
Sesame walnut gelatin paste gelatin 150 g (smashed), 350 ml of rice wine, soaked for a week, until the gelatin is sponge-like, slightly stewed with water, add the appropriate amount of black sesame and walnut kernels, 250 grams of rock sugar, steam for 1 hour, Stir constantly, and let it cool to become a cream. Take 1 to 2 spoons (about 10 to 30 milliliters) each morning and evening. This recipe is especially suitable for those who suffer from backache and cold, dizziness and tinnitus.
Ginseng longan gelatin paste 150 g (shattered) gelatin, 350 ml of rice wine, soaked for a week, until the gelatin is sponge-like, slightly simmered in water, add the appropriate amount of ginseng decoction or ginseng powder, mix 30 grams of longan meat Add 250 grams of rock sugar, steam for 1 hour, let it cool and serve as a cream, 1 to 2 spoons (about 10 to 30 milliliters) each morning and evening, and rinse with warm water. This side is particularly suitable for those who are fatigued, weak, weak, and have palpitations.
It is important to note that Ejiao is noxious, and it is best to eat appetizing side dishes during taking it. At the same time, when you suffer from colds, cough, diarrhea and other menstrual cramps, you should stop taking Ejiao and continue after the illness or menstruation stops. Taking; indigestion should not be taken. In addition, you need to avoid taboos when taking Ejiao, such as radish, strong tea, etc.