Recommended foods for warming up in winter

Wash the lamb and cut into pieces. Put fresh water in the pot and cool the mutton in an underwater pot. Wait for the water to boil, remove the scent of blood foam, and remove it for use. Sit in boiling water in the pot and add the cleaned mutton pieces, add angelica, ginger, rice wine and seasoning, and simmer for 1 to 2 hours, add salt, eat meat and drink soup.

Baked mutton, peeled and cut white radish, and sliced. Put fresh water in the pot and cool the mutton in an underwater pot. Wait for the water to boil, remove the scent of blood foam, and remove it for use. Put boiling water in the pot and add the cleaned mutton pieces, spring onions and ginger, boil over high heat and cook in the white wine, cover with medium heat and simmer for an hour. Open the lid and add the white radish simmered in water , add a little salt to the white radish to deodorize, change to high heat and cook for 30 minutes, season with salt and pepper, and see that the white radish is soft and transparent. Spread wolfberry and coriander leaves in a stone pot heated in advance to keep warm.

After washing the glutinous rice, soak it overnight, control the moisture, and steam it for about 40 minutes; laver and shrimp are soaked and cut into small pieces; shredded mushrooms are cut into shreds; ginger is cut into fine pieces; pork Shred; put oil in the pot and heat, stir-fry ginger and pork; stir-fried shrimp, shiitake mushrooms and seaweed; stir-fry, season with cooking wine, soy sauce, and salt; add glutinous rice and stir well.

The yak bone is cut off, washed and drained. The peel is soaked in cold water and the white film is removed for later use. Ginger slices, spring onions, a small amount of anise, cinnamon, spare. Stir the beef bones in cold water. After boiling, wash the blood and foam. Put the beef bone back into the pot, fill it with water, and boil it on high heat. There is more foam on the bones of the beef, so you have to skim a few more times. Add tangerine peel, ginger, shallot knot, fennel, cinnamon, simmer for 3 hours on low heat, add salt to the pot.

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